We talk about it in the press

Les Grissinis Crosta & Mollica in the issue of Dec 2022

Sigdal rye and spelled bran tested

in the Nov-Dec 2022 issue

Les crostinis oregan Crosta & Mollica

in the Oct-Nov 2022 issue

Sigdal and Crosta & Mollica participate in the grand prix

Current Kitchen 2022!

Crosta & Mollica pizzas in the February 2022 issue

Sigdal pumpkin seeds in the "party products" section

Sigdal, 3 salty cracker recipes

Crosta & Mollica aperitif products tested by

Sigdal fait le buzz sur

Sigdal crackers on the test bench

Fall for the Crosta & Mollica stripes!

Crosta & Mollica aperitif biscuits in the editor's favorites

The Crostini and Tarallini Crosta & Mollica in

The Crosta & Mollica aperitif biscuits and the Focaccina Bo selected by France Pizza!

Torinesi Crosta & Mollica, in the small grocery store of

Sigdal crackers are invited as an aperitif

Crosta & Mollica in the favorites of the

The Turinese Crosta & Mollica are in

We talk about the Italian aperitifs Crosta & Mollica in

Crosta & Mollica breadsticks are in

Tasty cookies from Crosta & Mollica

We talk about Crosta & Mollica aperitif products in

Crosta & Mollica identified in the news!

The April 2021 issue presents the Crosta & Mollica aperitif range

Crosta & Mollica, a range of very very good taste

The range of Crosta & Mollica aperitif products presented in

The range of Crosta & Mollica aperitif products deciphered by

New products from Assentus Food

Crosta & Mollica in the new products to taste!

C&M crostini are one of the spring novelties!

Presentation of Crosta & Mollica aperitif products!

Crust & crumb fait le buzz sur

Press release, February 2021

Sigdal launches aperitif crackers!

The new Sigdal sachet deciphered by

Sigdal, crunchy herbs and sea salt in a recipe

We talk about Sigdal in the November 2020 issue

The Sigdal woman: rebellious, audacious, natural

We talk about Sigdal in the October 2020 issue

The Norwegian woman at the heart of the Sigdal identity

Sigdal, the crunchy gluten-free quinoa & sunflower highlighted by

The Sigdal woman: crisp, generous, committed